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Winter Burn 2012 Information 01/02/2012
20 Comments
 
Winter Burnoff Entry Fee and Information

NOTE: JUDGING FORMS AND CHILI COOK OFF FORMS ARE NOW AVAILABLE ON THE RIGHT SIDE OF THIS PAGE UNDER THE BURNOFF LOGO!  ------->

Entry Fee BEFORE JANUARY 20th : $100.00 
Entry Fee AFTER JANUARY 20th : $125.00 

(includes 4 categories: Sausage, Chicken, Ribs, Pork Loin/Tenderloin)


KCBS garnish rules apply

Electric: ELECTRICITY IS VERY LIMITED!! BRING EXTENSION CORDS!  
Basically, electricity is first come, first served

Water: Available in the bowing alley

Turn-In Times:
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm 
 


Comments

jim link
01/02/2012 1:47pm

can i bring a generater?

Reply
keith
01/02/2012 7:07pm

yes, but with a generator you will be further away from turn in. It isnt far but just saying

Reply
Tim
01/03/2012 4:47am

Windy City Smokers will be there!

Reply
Seth
01/03/2012 7:04am

Porkrastinators will be there!

Reply
Dann
01/03/2012 9:29am

2 Skinny Cooks will be there!

Reply
Dann
01/04/2012 10:17am

I put an announcement up with your site link on the TVWB site, didn't see one there yet

Reply
terrence
01/09/2012 2:21pm

kows bbq will be there

Reply
Michael
01/16/2012 8:45am

MikeRIB BBQ will attend

Reply
"Pa"
01/16/2012 9:47am

KCBS garnish rules apply... really?
I heard last year you were...ahhh... very forgiving with this rule.
I say, let's follow it so we're all on a level playin' field.

Reply
Rebecca
01/16/2012 1:19pm

Not sure where you got that information. KCBS rules were applied, reviewed and utilized, we use 100% certified judges as well.

Reply
"Pa"
01/18/2012 6:17pm

Are the turn-in times the same as last year?
• Sausage – 1:30pm
• Chicken – 2:00pm
• Ribs – 2:30pm
• Tenderloin – 3:00pm

Reply
Rebecca
01/19/2012 8:05am

Yes

Reply
Tim
01/31/2012 3:12pm

How many teams so far?

Reply
rebecca
02/01/2012 7:10am

22 teams, 17 Paid

Reply
Tim
02/01/2012 3:15pm

Sweet!!!

HunterRick
02/06/2012 6:04pm

Are plastic cups to be used for liquid refreshments?

Reply
keith
02/10/2012 1:22pm

red cup or huggie

Reply
Dan Miller
02/08/2012 9:15am

What is the timing of the chili contest -- set up, judging, awards, etc?

Reply
MICHAEL
02/10/2012 12:33pm

If anyone is interested, I just bought 2 pkgs of "disposable" cutting boards from http://store.smokymountainsmokers.com/default.cfm. These are 18" x 24" in 30 pack. Long story short...1 box cost $18.50 to ship, 2-boxes cost $21.16. I bought 2 to save on shipping, but only need 1 pack. 1 Pack is $21.50. Does anyone want a pack for $31? Find THE BBQJEDI on Sunday. Thanks.

Reply
David link
02/12/2012 1:57am

Can we use bamboo skewers to hold a rolled item?

Reply



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